Fit Bagel Plain

Packaged product Pain et produits cuits au four Fit Bagel

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Fit Bagel Plain contains 133 kcal per 100 g. A serving, 1 bagel, 105 g (105 g) provides about 140 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
24,8 gprotein
43,8 gcarbohydrates
1,9 gfat
140kcal in serving, 1 bagel, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 457 mg 20 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 39 g 139 %
Total sugars L 2,9 g
Added sugars L 1,9 g 4 %
Protein L 24,8 g 50 %
Vitamine D L 0 µg0 %
Calcium L 76,2 mg6 %
Fer L 1,4 mg8 %
Potassium L 28,6 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 60 %Fat: 6 %133kcal / 100 g
  • Protein 34 %
  • Carbohydrates 60 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium6 %Potassium0,6 %Vitamine D0 %

Nutritional insights

  • Protein24,8 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber39 gin the top quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars2,9 gbelow the median for pain et produits cuits au four (median 3,9 g)
  • Fat1,9 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium457 mgabove the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses monoinsaturées L0 g

Product details

Brand
Fit Bagel
Barcode
0860015504906
Label serving
1 bagel (105 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Tiger Roll O-kizushi 133 6,3 g 19,2 g 1,6 g
Ham, turkey, cheese, &crackers Kroger 133 16,7 g 6,7 g 6,7 g
Firecracker Chicken Noodles Foodhub 133 13,8 g 15,1 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fit Bagel Plain?

100 g of Fit Bagel Plain has 133 kcal. Serving, 1 bagel, 105 g (105 g): about 140 kcal.

Is Fit Bagel Plain high in protein?

Fit Bagel Plain contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 26 g in serving, 1 bagel, 105 g (105 g). About 34 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Fit Bagel Plain?

Fit Bagel Plain has 43,8 g of total carbohydrates per 100 g, including 39 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fit Bagel Plain?

Fit Bagel Plain contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fit Bagel Plain?

100 g contains 457 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860015504906. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.