Fish Cake (Stick Type)
Packaged product Sucres et desserts Wang
Fish Cake (Stick Type) contains 212 kcal per 100 g. A serving, 2 sticks, 80 g (80 g) provides about 170 kcal.
Roughly 63 % of its calories come from carbohydrates, with 19 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,63 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,5 mg | 4 % |
| Sodium L | 688 mg | 30 % |
| Total carbohydrates L | 33,8 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 10 g | 20 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 63 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars2,5 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat4,4 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat0,63 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium688 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang
- Barcode
- 0087703189911
- Label serving
- 2 sticks (80 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Sesame Tofu Whole Foods | 212 | 8,8 g | 6,2 g | 17,6 g |
| Ice Cream Lucerne | 212 | 3 g | 27,3 g | 10,6 g |
| Chocolate Chip Cookies Spinneys Food The Cookie Jar | 212 | 2,4 g | 30,5 g | 9,1 g |
| Triple Chocolate Trifle Tesco | 212 | 3,5 g | 17,4 g | 14,1 g |
| Ice Cream (Vanilla Bean) Andersen’s | 212 | 3,3 g | 17,8 g | 14,2 g |
| Hot Honey Chicken Sausage Jack Daniels | 212 | 18,8 g | 5,9 g | 12,9 g |
| Jamón curado 25% menos sal Navidul | 212 | 30 g | 0,5 g | 10 g |
| Organic Dark Chocolate Fig Truffles That's It. | 212 | 3 g | 48,5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake (Stick Type)?
100 g of Fish Cake (Stick Type) has 212 kcal. Serving, 2 sticks, 80 g (80 g): about 170 kcal.
Is Fish Cake (Stick Type) high in protein?
Fish Cake (Stick Type) contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 2 sticks, 80 g (80 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Fish Cake (Stick Type)?
Fish Cake (Stick Type) has 33,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake (Stick Type)?
Fish Cake (Stick Type) contains 4,4 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in Fish Cake (Stick Type)?
100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703189911. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.