Field sandwich

Packaged product Viande

Field sandwich contains 289 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 18 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Field sandwich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
13,2 gprotein
5,3 gcarbohydrates
23,7 gfat
110kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 23,7 g 30 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 66 mg 22 %
Sodium L 1 160 mg 50 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,6 g
Protein L 13,2 g 26 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 7 %Fat: 74 %289kcal / 100 g
  • Protein 18 %
  • Carbohydrates 7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein13,2 gin the lowest quarter of viande (median 18 g)
  • Sugars2,6 gin the top quarter of viande (median 1 g)
  • Fat23,7 gabove the median for viande (median 12,5 g)
  • Saturated fat7,9 gabove the median for viande (median 4,5 g)
  • Sodium1 160 mgabove the median for viande (median 964 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 289 kcal289 kcal
Protein 13,2 g13,2 g
Carbohydrates 5,3 g5,3 g
Fat 23,7 g23,7 g
Fiber 0 g0 g
Sugars 2,6 g2,6 g
Sodium 1 176 mg1 160 mg

Product details

Barcode
0035600090618
Quantity
12 oz
Label serving
1 SLICE (38 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated turkey and mechanically separated chicken, pork, water, corn syrup, salt, contains 2% or less of modified food starch, dextrose, sodium lactate, sodium phosphate, beef, flavorings, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Field sandwich?

100 g of Field sandwich has 289 kcal. Serving, 1 slice, 38 g (38 g): about 110 kcal.

Is Field sandwich high in protein?

Field sandwich contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 38 g (38 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).

How many carbs are in Field sandwich?

Field sandwich has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars.

How much fat is in Field sandwich?

Field sandwich contains 23,7 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Field sandwich?

100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2574761. License: CC0 1.0 (U.S. public domain). Source record dated 28 avril 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0035600090618. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.