Farms Organic

Packaged product Viande Sheet Pan Vegetables

Farms Organic contains 106 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 90 kcal.

Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farms Organic by Sheet Pan Vegetables, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
2,4 gprotein
12,9 gcarbohydrates
4,1 gfat
90kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 212 mg 9 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 3,5 g 13 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %
Vitamine D L 0,24 µg1 %
Calcium L 47,1 mg4 %
Fer L 0,59 mg3 %
Potassium L 341 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 53 %Fat: 38 %106kcal / 100 g
  • Protein 10 %
  • Carbohydrates 53 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7 %Calcium4 %Fer3 %Vitamine D1 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of viande (median 17,2 g)
  • Fiber3,5 gin the top quarter of viande (median 0,046 g)
  • Sugars5,9 gin the top quarter of viande (median 1 g)
  • Fat4,1 gbelow the median for viande (median 8,6 g)
  • Saturated fat0,59 gin the lowest quarter of viande (median 3,1 g)
  • Sodium212 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sheet Pan Vegetables
Barcode
0770114011384
Label serving
1 portion (85 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hickory Smoked Ham Kentucky Legend 106 17,6 g 1,2 g 2,9 g
Organic Tofu Manna Organics 106 12,9 g 1,2 g 5,9 g
Organic Shelled Edamame Compliments 106 11,8 g 7,1 g 4,7 g
Organic Extra Firm Tofu Simple Truth 106 10,6 g 3,5 g 5,3 g
Organic Extra Firm 2pk tofu Sprouts 106 10,6 g 3,5 g 5,3 g
Cooked Mussels Meat 365 106 16,5 g 2,4 g 3,5 g
Hardwood Smoked Boneless Ham Slices Leidy’s 106 18,8 g 0 g 2,4 g
Pork Verde Bowl Private Selection 106 6,3 g 12,9 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farms Organic?

100 g of Farms Organic has 106 kcal. Serving, 1 portion, 85 g (85 g): about 90 kcal.

How much protein is in Farms Organic?

Farms Organic contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 85 g (85 g). About 10 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Farms Organic?

Farms Organic has 12,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farms Organic?

Farms Organic contains 4,1 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Farms Organic?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770114011384. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.