Farm-Raised Atlantic Salmon
Packaged product Poissons et fruits de mer Wild Fork
Farm-Raised Atlantic Salmon contains 159 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 180 kcal.
Roughly 51 % of its calories come from protein, with 49 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (165 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,3 mg | 12 % |
| Sodium L | 44,1 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,3 g | 41 % |
| Vitamine D L | 3,5 µg | 18 % |
| Calcium L | 27,3 mg | 2 % |
| Fer L | 0,44 mg | 2 % |
| Potassium L | 309 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,3 gabove the median for poissons et fruits de mer (median 17,1 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
- Fat8,8 gabove the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat1,8 gabove the median for poissons et fruits de mer (median 1,5 g)
- Sodium44,1 mgin the lowest quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0842535163764
- Label serving
- 1 portion (113.398 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sashimi Grade Smoked Salmon De Bilt Smoked Salmon Company | 159 | 19,4 g | 0 g | 8,8 g |
| Salmon Sashimi Kikka | 159 | 22 g | 0 g | 7,1 g |
| Wild Alaskan Salmon Trapper's Creek Smoking Co. | 159 | 24,7 g | 1,8 g | 6,2 g |
| Blackened Salmon Sunrise Kitchens | 159 | 21,8 g | 0 g | 7,6 g |
| Sockeye Salmon Fish Market Lidl | 159 | 21,2 g | 0 g | 8,8 g |
| Mediterranean Tuna Salad Whole Foods | 159 | 11,5 g | 2,6 g | 10,6 g |
| Smoked Sockeye Salmon Whidbey Island Seafood Co | 159 | 26,5 g | 1,8 g | 4,4 g |
| Smoked Fish Acme | 159 | 21,2 g | 1,8 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farm-Raised Atlantic Salmon?
100 g of Farm-Raised Atlantic Salmon has 159 kcal. Serving, 1 portion, 113.398 g (113 g): about 180 kcal.
Is Farm-Raised Atlantic Salmon high in protein?
Farm-Raised Atlantic Salmon contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 51 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,1 g).
How many carbs are in Farm-Raised Atlantic Salmon?
Farm-Raised Atlantic Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farm-Raised Atlantic Salmon?
Farm-Raised Atlantic Salmon contains 8,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Farm-Raised Atlantic Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Farm-Raised Atlantic Salmon?
100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535163764. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.