Farfalle 60 Second Pasta

Packaged product Grains et pâtes alimentaires Harris Teeter

Farfalle 60 Second Pasta contains 210 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 210 kcal.

Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
7 gprotein
41 gcarbohydrates
2 gfat
210kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 220 mg 10 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamine D L 0 µg0 %
Calcium L 10 mg0,8 %
Fer L 2 mg11 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 78 %Fat: 9 %210kcal / 100 g
  • Protein 13 %
  • Carbohydrates 78 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium0,8 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein7 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber2 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat2 gbelow the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium220 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harris Teeter
Barcode
1017050742520
Label serving
1 cup (100 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Farfalle 60 Second Pasta?

100 g of Farfalle 60 Second Pasta has 210 kcal. Serving, 1 cup, 100 g (100 g): about 210 kcal.

How much protein is in Farfalle 60 Second Pasta?

Farfalle 60 Second Pasta contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 cup, 100 g (100 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Farfalle 60 Second Pasta?

Farfalle 60 Second Pasta has 41 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farfalle 60 Second Pasta?

Farfalle 60 Second Pasta contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Farfalle 60 Second Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farfalle 60 Second Pasta?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1017050742520. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.