Fannie may, assorted chocolates
Packaged product Sucres et desserts Fannie May
Fannie may, assorted chocolates contains 432 kcal per 100 g. A serving, 3 pieces, 44 g (44 g) provides about 190 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 2 942 products.
100 g provides 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 13,6 g | 68 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 59,1 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 50 g | |
| Protein L | 4,6 g | 9 % |
| Vitamine A L | 68,1 µg | 8 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 45 mg | 3 % |
| Fer L | 2,5 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 2,5 g)
- Sugars50 gabove the median for sucres et desserts (median 47 g)
- Fat22,7 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat13,6 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium68 mgabove the median for sucres et desserts (median 64 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 227 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 432 kcal | 432 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 59,1 g | 59,1 g |
| Fat | 22,7 g | 22,7 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 50 g | 50 g |
| Sodium | 68 mg | 68 mg |
Product details
- Brand
- Fannie May
- Barcode
- 0052745772155
- Label serving
- 3 PIECES (44 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla), dark chocolate (sugar, chocolate liquor (processed with alkali), cocoa butter, milk, butterfat, soy lecithin, vanilla, corn syrup, water, chocolate liquor, cream, roasted almonds, salted butter (cream, salt), fondant sugar (cane sugar), coconut dough (invert sugar, desiccated coconut, corn syrup, cocoa butter, pure vanilla extract, artificial coconut flavor, salt, citric acid, sodium metabisulfate (as preservative)), invert sugar, cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no. 40, sulfur dioxide (preservative)), milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), walnuts, ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), sweetened condensed milk (milk, sugar, skim milk), toasted coconut (coconut, sugar, dextrose, and salt), dextrose, coconut oil, dark confection (sugar, palm kernel oil, cocoa powder processed with alkali, whey powder (milk), soy lecithin and salt), macaroon coconut (desiccated macaroon coconut and sodium metabisulphite), powdered sugar (sugar, cornstarch), natural raspberry flavor (water, sugar, corn syrup, propylne glycol, corn starch modified, citric acid, fd&c red no.40, and fd&c blue no.1, potassium sorbate and sodium benzoate), dark confection (sugar, fractionated palm kernel oil, cocoa processed with alkali, lactose (from milk), partially hydrogenated palm oil, soy lecithin, sorbitan tristearate and vanilla), honey, salt, almond flavor, egg whites, raspberry powder, lemon puree concentrate, artificial roman punch flavor (water, artificial flavor, propylene glycol, artificial flavors), invertase (glycerol and invertase from saccharomyces cerevisiae), natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), artificial coconut flavor (water, propylene glycol, alcohol, artificial flavor, arabic gum, xanthan gum), invertase (food enzyme derived from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), maple flavor (water, propylene glycol, caramel color, ethyl alcohol), caramel color, an antioxidant (propylene glycol, tbhq, citric acid), sorbic acid, yellow color (water, propylene glycol, fd&c yellow no.5).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoLaitCrèmeAmandesBeurreHuile de cocoChérieSelOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry enrobée chocolat noir Biocoop | 432 | 4 g | 51 g | 23 g |
| Mon Chéri Cherry Club - Vodka Ferrero | 433 | 2,7 g | 51,5 g | 19 g |
| Williams Chocolat au lais suisse fourré à la liqueur de williams Coop | 433 | 4,5 g | 56 g | 21 g |
| Cherry Passion Vobro | 433 | 3,9 g | 59 g | 21 g |
| Roasted Peas Chocolate & Salted Caramel Brave | 431 | 16 g | 44 g | 17 g |
| Zero choco candy Prozis | 431 | 8,2 g | 60 g | 25 g |
| Flüssig gefüllte Pralinés Schwarzwälder Kirschwasser Schladerer | 430 | 3,8 g | 55,2 g | 21,6 g |
| Divine creamy assorted fudge Hardys | 434 | 1,7 g | 69,2 g | 16,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fannie may, assorted chocolates?
100 g of Fannie may, assorted chocolates has 432 kcal. Serving, 3 pieces, 44 g (44 g): about 190 kcal.
How much protein is in Fannie may, assorted chocolates?
Fannie may, assorted chocolates contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 3 pieces, 44 g (44 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fannie may, assorted chocolates?
Fannie may, assorted chocolates has 59,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 50 g of sugars.
How much fat is in Fannie may, assorted chocolates?
Fannie may, assorted chocolates contains 22,7 g of fat per 100 g, of which 13,6 g is saturated (68 % of the Daily Value).
What vitamins and minerals does Fannie may, assorted chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fannie may, assorted chocolates?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050596. License: CC0 1.0 (U.S. public domain). Source record dated 5 septembre 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0052745772155. License: ODbL 1.0 (Open Food Facts). Source record dated 5 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.