Fajita Steak

Packaged product Boissons Wild Fork

Fajita Steak contains 143 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 160 kcal.

Roughly 54 % of its calories come from protein, with 41 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
18,8 gprotein
1,8 gcarbohydrates
6,3 gfat
160kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 839 mg 36 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 18,8 g 38 %
Vitamine D L 0 µg0 %
Calcium L 26,8 mg2 %
Fer L 1,5 mg8 %
Potassium L 304 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 5 %Fat: 41 %143kcal / 100 g
  • Protein 54 %
  • Carbohydrates 5 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium6 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein18,8 gin the top quarter of boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,9 g)
  • Fat6,3 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat1,8 gabove the median for boissons (median 0,1 g)
  • Sodium839 mgin the top quarter of boissons (median 32 mg)
  • Protein per 100 kcal13,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0201911002095
Label serving
1 portion (112 g)
Category
Boissons

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fajita Steak?

100 g of Fajita Steak has 143 kcal. Serving, 1 portion, 112 g (112 g): about 160 kcal.

Is Fajita Steak high in protein?

Fajita Steak contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 1 portion, 112 g (112 g). About 54 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Fajita Steak?

Fajita Steak has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fajita Steak?

Fajita Steak contains 6,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Fajita Steak?

100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201911002095. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.