ขนมปังไส้สังขยาใบเตย

Packaged product Pain et produits cuits au four EzyBake

ขนมปังไส้สังขยาใบเตย contains 253 kcal per 100 g. A serving, 75 g (75 g) provides about 190 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปังไส้สังขยาใบเตย by EzyBake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
6,7 gprotein
45,3 gcarbohydrates
5,3 gfat
190kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 5,3 g 7 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 213 mg 9 %
Total carbohydrates L 45,3 g 16 %
Dietary fiber L 1,3 g 5 %
Total sugars L 16 g
Protein L 6,7 g 13 %
Vitamine A L 40 µg4 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,045 mg3 %
Calcium L 53,3 mg4 %
Fer L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %253kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A4 %Calcium4 %Riboflavine (B2)3 %Fer3 %Thiamine (B1)0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber1,3 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars16 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat5,3 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat2,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium213 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EzyBake
Barcode
8851351633766
Quantity
75 g
Label serving
75 g
Category
Pains
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ไส้สังขยาใบเตย (Pandan Custard Filling) 39.60% แป้งสาลี (Wheat Flour) 28.90% น้ำตาล (Sugar) 5.80% ไข่ไก่ (Egg) 3.30% มาการีน (Margarine) 2.90% ทรีฮาโลส (Trehalose) 1.40% เด็กซ์โตรส (Dextrose) 0.90% นมผง(Milk Powder) 0.60% ยีสต์ (Veast) 0.40% เกลือเสริมไอโอดีน 0.30% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 282) เจือสีธรรมชาติ (Natural Color Added) (INS 160a(i)) เจือสีสังเคราะห์ (Artificial Color Added) (INS 102, INS 133) แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added) วัตถุเจือปนอาหาร (Food Additives) (INS 300, INS 307b, INS 322(i), INS 330, INS 339(i), INS 339(ii), INS 407, _ INS 460(i), INS 466, INS 471, INS 477, INS 481 (i), INS 491, INS 1100(i), INS 1442)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ขนมปังไส้สังขยาใบเตย?

100 g of ขนมปังไส้สังขยาใบเตย has 253 kcal. Serving, 75 g (75 g): about 190 kcal.

How much protein is in ขนมปังไส้สังขยาใบเตย?

ขนมปังไส้สังขยาใบเตย contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 75 g (75 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in ขนมปังไส้สังขยาใบเตย?

ขนมปังไส้สังขยาใบเตย has 45,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปังไส้สังขยาใบเตย?

ขนมปังไส้สังขยาใบเตย contains 5,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in ขนมปังไส้สังขยาใบเตย?

100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851351633766. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.