Extra Meat Turkey & Cheddar Half Sub

Packaged product Volailles Marketside

Extra Meat Turkey & Cheddar Half Sub contains 111 kcal per 100 g. A serving, 1 container, 298 g (298 g) provides about 330 kcal.

Roughly 47 % of its calories come from fat, with 29 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 23 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

111kcal per 100 g
8,1 gprotein
6,7 gcarbohydrates
5,7 gfat
330kcal in serving, 1 container, 298 g (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 5,7 g 7 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 26,8 mg 9 %
Sodium L 262 mg 11 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,7 g
Added sugars L 2,9 g 6 %
Protein L 8,1 g 16 %
Vitamine D L 4,7 µg23 %
Calcium L 26,8 mg2 %
Fer L 0,44 mg2 %
Potassium L 295 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 24 %Fat: 47 %111kcal / 100 g
  • Protein 29 %
  • Carbohydrates 24 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D23 %Potassium6 %Fer2 %Calcium2 %

Nutritional insights

  • Protein8,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,3 gin the top quarter of volailles (median 0,031 g)
  • Sugars1,7 gabove the median for volailles (median 0,88 g)
  • Fat5,7 gabove the median for volailles (median 4,4 g)
  • Saturated fat2,7 gin the top quarter of volailles (median 1,2 g)
  • Sodium262 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0499005951033
Label serving
1 container (298 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Extra Meat Turkey & Cheddar Half Sub?

100 g of Extra Meat Turkey & Cheddar Half Sub has 111 kcal. Serving, 1 container, 298 g (298 g): about 330 kcal.

How much protein is in Extra Meat Turkey & Cheddar Half Sub?

Extra Meat Turkey & Cheddar Half Sub contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 24 g in serving, 1 container, 298 g (298 g). About 29 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in Extra Meat Turkey & Cheddar Half Sub?

Extra Meat Turkey & Cheddar Half Sub has 6,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Extra Meat Turkey & Cheddar Half Sub?

Extra Meat Turkey & Cheddar Half Sub contains 5,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Extra Meat Turkey & Cheddar Half Sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Extra Meat Turkey & Cheddar Half Sub?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0499005951033. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.