EVL Chocolate Protein

Packaged product Sucres et desserts EVL

EVL Chocolate Protein contains 318 kcal per 100 g. A serving, 1 packet, 31.4 g (31,4 g) provides about 100 kcal.

Roughly 96 % of its calories come from protein, with 4 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 34 % of the Daily Value for fer, 32 % of the Daily Value for calcium and 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
79,6 gprotein
3,2 gcarbohydrates
0 gfat
100kcal in serving, 1 packet, 31.4 g (31,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 15,9 mg 5 %
Sodium L 669 mg 29 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 79,6 g 159 %
Vitamine D L 0 µg0 %
Calcium L 414 mg32 %
Fer L 6,1 mg34 %
Potassium L 764 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 96 %Carbohydrates: 4 %318kcal / 100 g
  • Protein 96 %
  • Carbohydrates 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer34 %Calcium32 %Potassium16 %Vitamine D0 %

Nutritional insights

  • Protein79,6 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber3,2 gabove the median for sucres et desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium669 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EVL
Barcode
0818901024625
Label serving
1 packet (31.4 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EVL Chocolate Protein?

100 g of EVL Chocolate Protein has 318 kcal. Serving, 1 packet, 31.4 g (31,4 g): about 100 kcal.

Is EVL Chocolate Protein high in protein?

EVL Chocolate Protein contains 79,6 g of protein per 100 g (159 % of the 50 g Daily Value), or 25 g in serving, 1 packet, 31.4 g (31,4 g). About 96 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in EVL Chocolate Protein?

EVL Chocolate Protein has 3,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in EVL Chocolate Protein?

EVL Chocolate Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does EVL Chocolate Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (34 % DV), calcium (32 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in EVL Chocolate Protein?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818901024625. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.