Everything Bagel

Packaged product Pain et produits cuits au four H-E-B

Everything Bagel contains 277 kcal per 100 g. A serving, 1 bagel, 119 g (119 g) provides about 330 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 20 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

277kcal per 100 g
9,2 gprotein
54,6 gcarbohydrates
2,9 gfat
330kcal in serving, 1 bagel, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 521 mg 23 %
Total carbohydrates L 54,6 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 4,2 g
Added sugars L 3,4 g 7 %
Protein L 9,2 g 18 %
Vitamine D L 0 µg0 %
Calcium L 33,6 mg3 %
Fer L 3,5 mg20 %
Potassium L 134 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 9 %277kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium3 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein9,2 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars4,2 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,9 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium521 mgabove the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0232664002988
Label serving
1 bagel (119 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Hot Cross buns Bakers life 277 8,2 g 52 g 2,8 g
Soft & glazed milk buns Woolworths 277 9 g 51,7 g 2,8 g
Banana Bread Harris Farm 277 6,4 g 41,1 g 8,6 g
7-Grain Bread Ninth Street Bakery 277 7,6 g 45,4 g 5 g
Bao Buns MRS TRAN'S KITCHEN 278 5,5 g 51,5 g 5,5 g
Irianan Bread Lalor 278 9,4 g 53,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagel?

100 g of Everything Bagel has 277 kcal. Serving, 1 bagel, 119 g (119 g): about 330 kcal.

How much protein is in Everything Bagel?

Everything Bagel contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 11 g in serving, 1 bagel, 119 g (119 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Everything Bagel?

Everything Bagel has 54,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagel?

Everything Bagel contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Everything Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagel?

100 g contains 521 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0232664002988. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.