Eggplant Dip, Eggplant
Packaged product Soupes et sauces WEGMANS
Eggplant Dip, Eggplant contains 267 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 80 kcal.
Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 1 407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,3 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 10 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for soupes et sauces (median 2,6 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat26,7 gin the top quarter of soupes et sauces (median 5,4 g)
- Saturated fat5 gin the top quarter of soupes et sauces (median 0 g)
- Sodium533 mgabove the median for soupes et sauces (median 484 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WEGMANS
- Barcode
- 07789056377
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
GRILLED EGGPLANT, MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, PAPRIKA EXTRACT), SOUR CREAM (CREAM, SKIM MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), GARLIC, SEA SALT, MODIFIED CORN STARCH, CITRIC ACID, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggplant Dip, Eggplant?
100 g of Eggplant Dip, Eggplant has 267 kcal. 2 Tbsp (30 g): about 80 kcal.
How much protein is in Eggplant Dip, Eggplant?
Eggplant Dip, Eggplant contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,6 g).
How many carbs are in Eggplant Dip, Eggplant?
Eggplant Dip, Eggplant has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Eggplant Dip, Eggplant?
Eggplant Dip, Eggplant contains 26,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Eggplant Dip, Eggplant?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2630452. License: CC0 1.0 (U.S. public domain). Source record dated 31 juillet 2023. Imported 6 novembre 2026.
Last updated: . Source description: "EGGPLANT DIP, EGGPLANT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.