Eggplant Dip, Eggplant

Packaged product Suppe og saucer WEGMANS

Eggplant Dip, Eggplant contains 267 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 80 kcal.

Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 122 kcal per 100 g across 1.407 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
26,7 gfat
80kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 26,7 g 34 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 533 mg 23 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 10 %Fat: 86 %267kcal / 100 g
  • Protein 5 %
  • Carbohydrates 10 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,3 gabove the median for suppe og saucer (median 2,6 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1,6 g)
  • Fat26,7 gin the top quarter of suppe og saucer (median 5,4 g)
  • Saturated fat5 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium533 mgabove the median for suppe og saucer (median 484 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WEGMANS
Barcode
07789056377
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

GRILLED EGGPLANT, MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, PAPRIKA EXTRACT), SOUR CREAM (CREAM, SKIM MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), GARLIC, SEA SALT, MODIFIED CORN STARCH, CITRIC ACID, SPICES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eggplant Dip, Eggplant?

100 g of Eggplant Dip, Eggplant has 267 kcal. 2 Tbsp (30 g): about 80 kcal.

How much protein is in Eggplant Dip, Eggplant?

Eggplant Dip, Eggplant contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,6 g).

How many carbs are in Eggplant Dip, Eggplant?

Eggplant Dip, Eggplant has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Eggplant Dip, Eggplant?

Eggplant Dip, Eggplant contains 26,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Eggplant Dip, Eggplant?

100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630452. License: CC0 1.0 (U.S. public domain). Source record dated 31. juli 2023. Imported 6. november 2026.

Last updated: . Source description: "EGGPLANT DIP, EGGPLANT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.