Egg & Sausage Wrap
Packaged product Produits laitiers et oeufs Hatch Kitchen
Egg & Sausage Wrap contains 250 kcal per 100 g. A serving, 1 wrap, 156 g (156 g) provides about 390 kcal.
Roughly 53 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (248 kcal per 100 g).
100 g provides 3 454 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 622 mg | 27 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 7,7 g | 15 % |
| Vitamine D L | 0,64 µg | 3 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 622 mg | 3 454 % |
| Potassium L | 70,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 53 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars1,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat9,6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,8 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium622 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatch Kitchen
- Barcode
- 0602050014640
- Label serving
- 1 wrap (156 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg & Sausage Wrap?
100 g of Egg & Sausage Wrap has 250 kcal. Serving, 1 wrap, 156 g (156 g): about 390 kcal.
How much protein is in Egg & Sausage Wrap?
Egg & Sausage Wrap contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 12 g in serving, 1 wrap, 156 g (156 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Egg & Sausage Wrap?
Egg & Sausage Wrap has 32,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg & Sausage Wrap?
Egg & Sausage Wrap contains 9,6 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Egg & Sausage Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (3 454 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg & Sausage Wrap?
100 g contains 622 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602050014640. License: ODbL 1.0 (Open Food Facts). Source record dated 6 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.