Egg - Caramel
Packaged product Produits laitiers et oeufs Russel Stover
Egg - Caramel contains 459 kcal per 100 g. A serving, 37.0 g (37 g) provides about 170 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 16,2 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 51,4 g | |
| Added sugars L | 45,9 g | 92 % |
| Protein L | 5,4 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 127 mg | 10 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,4 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber2,7 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars51,4 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat21,6 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat16,2 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium189 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 459 kcal |
| Protein | 1 g | 5,4 g |
| Carbohydrates | 23 g | 62,2 g |
| Fat | 8 g | 21,6 g |
| Fiber | n/a | 2,7 g |
| Sugars | 19 g | 51,4 g |
| Sodium | n/a | 189 mg |
Product details
- Brand
- Russel Stover
- Barcode
- 0077260106940
- Label serving
- 37.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Nut Butter Filled Bar Creamy Peanut Butter Kind | 459 | 13,5 g | 54 g | 21,6 g |
| Crunchy Cheese Bites Cassavida | 459 | 14,1 g | 67 g | 17,6 g |
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| Manchego Cheese Kirkland | 459 | 24,7 g | 0 g | 38,8 g |
| Peanut Butter & Jelly Fudge Bites Bass Pro Shops | 459 | 3,5 g | 67 g | 17,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg - Caramel?
100 g of Egg - Caramel has 459 kcal. Serving, 37.0 g (37 g): about 170 kcal.
How much protein is in Egg - Caramel?
Egg - Caramel contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 37.0 g (37 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Egg - Caramel?
Egg - Caramel has 62,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 51,4 g of sugars.
How much fat is in Egg - Caramel?
Egg - Caramel contains 21,6 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in Egg - Caramel?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676260. License: CC0 1.0 (U.S. public domain). Source record dated 1 décembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0077260106940. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.