Egg Bites

Packaged product Produits laitiers et oeufs Members Mark

Egg Bites contains 193 kcal per 100 g. A serving, 2 pieces, 119 g (119 g) provides about 230 kcal.

Roughly 57 % of its calories come from fat, with 29 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Bites by Members Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
13,4 gprotein
6,7 gcarbohydrates
11,8 gfat
230kcal in serving, 2 pieces, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 11,8 g 15 %
Saturated fat L 6,7 g 34 %
Trans fat L 0 g
Cholesterol L 130 mg 43 %
Sodium L 504 mg 22 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 13,4 g 27 %
Vitamine D L 0,92 µg5 %
Calcium L 176 mg14 %
Fer L 0,76 mg4 %
Potassium L 151 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 14 %Fat: 57 %193kcal / 100 g
  • Protein 29 %
  • Carbohydrates 14 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Vitamine D5 %Fer4 %Potassium3 %

Nutritional insights

  • Protein13,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars3,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat11,8 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat6,7 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium504 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0193968630188
Quantity
21 oz
Label serving
2 pieces (119 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Bites?

100 g of Egg Bites has 193 kcal. Serving, 2 pieces, 119 g (119 g): about 230 kcal.

Is Egg Bites high in protein?

Egg Bites contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value), or 16 g in serving, 2 pieces, 119 g (119 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Egg Bites?

Egg Bites has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Bites?

Egg Bites contains 11,8 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Egg Bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Bites?

100 g contains 504 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968630188. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.