Egg-based Yogurt Key Lime
Packaged product Produits laitiers et oeufs Oolie
Egg-based Yogurt Key Lime contains 160 kcal per 100 g. A serving, 1 unit, 150 g (150 g) provides about 240 kcal.
Roughly 60 % of its calories come from fat, with 22 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 889 % of the Daily Value for fer and 47 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 10,7 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 163 mg | 54 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 7,3 g | 15 % |
| Vitamine D L | 9,3 µg | 47 % |
| Calcium L | 26,7 mg | 2 % |
| Fer L | 160 mg | 889 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 22 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber8,7 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars3,3 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat10,7 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat10,7 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium100 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oolie
- Barcode
- 0198386704008
- Label serving
- 1 unit (150 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cottage Cheese with Peaches Daisy | 160 | 14 g | 14 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg-based Yogurt Key Lime?
100 g of Egg-based Yogurt Key Lime has 160 kcal. Serving, 1 unit, 150 g (150 g): about 240 kcal.
How much protein is in Egg-based Yogurt Key Lime?
Egg-based Yogurt Key Lime contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in serving, 1 unit, 150 g (150 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Egg-based Yogurt Key Lime?
Egg-based Yogurt Key Lime has 8,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg-based Yogurt Key Lime?
Egg-based Yogurt Key Lime contains 10,7 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Egg-based Yogurt Key Lime contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (889 % DV) and Vitamine D (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg-based Yogurt Key Lime?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198386704008. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.