Egg-based Yogurt Key Lime
Packaged product Milch und Eier Oolie
Egg-based Yogurt Key Lime contains 160 kcal per 100 g. A Serving, 1 unit, 150 g (150 g) provides about 240 kcal.
Roughly 60 % of its calories come from fat, with 22 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 889 % of the Daily Value for Eisen and 47 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 10,7 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 163 mg | 54 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 8,7 g | 31 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 7,3 g | 15 % |
| Vitamin D L | 9,3 µg | 47 % |
| Calcium L | 26,7 mg | 2 % |
| Eisen L | 160 mg | 889 % |
| Kalium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 22 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for Milch und Eier (median 8 g)
- Fiber8,7 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars3,3 gbelow the median for Milch und Eier (median 3,8 g)
- Fat10,7 gabove the median for Milch und Eier (median 10,2 g)
- Saturated fat10,7 gabove the median for Milch und Eier (median 4,3 g)
- Sodium100 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oolie
- Barcode
- 0198386704008
- Label serving
- 1 unit (150 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg-based Yogurt Key Lime?
100 g of Egg-based Yogurt Key Lime has 160 kcal. Serving, 1 unit, 150 g (150 g): about 240 kcal.
How much protein is in Egg-based Yogurt Key Lime?
Egg-based Yogurt Key Lime contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in Serving, 1 unit, 150 g (150 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Egg-based Yogurt Key Lime?
Egg-based Yogurt Key Lime has 8,7 g of total carbohydrates per 100 g, including 8,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg-based Yogurt Key Lime?
Egg-based Yogurt Key Lime contains 10,7 g of fat per 100 g, of which 10,7 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Egg-based Yogurt Key Lime contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (889 % DV) and Vitamin D (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg-based Yogurt Key Lime?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198386704008. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.