Egg and bacon wrap
Packaged product Produits laitiers et oeufs Such kitchen
Egg and bacon wrap contains 252 kcal per 100 g. A serving, 1 wrap, 159 g (159 g) provides about 400 kcal.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (248 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0,31 g | |
| Cholesterol L | 56,6 mg | 19 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 32,7 g | 12 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 0,63 µg | 0,1 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 56,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1,3 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars1,9 gbelow the median for produits laitiers et oeufs (median 3,8 g)
- Fat10,1 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat3,8 gbelow the median for produits laitiers et oeufs (median 4,3 g)
- Sodium679 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Such kitchen
- Barcode
- 0602050014633
- Label serving
- 1 wrap (159 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese & Accompaniments Handcrafted Provisions Co. | 252 | 10,7 g | 19,5 g | 13,2 g |
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| Medium Fat Cream Cheese Crystal Valley | 252 | 8,7 g | 2,7 g | 23,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg and bacon wrap?
100 g of Egg and bacon wrap has 252 kcal. Serving, 1 wrap, 159 g (159 g): about 400 kcal.
How much protein is in Egg and bacon wrap?
Egg and bacon wrap contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 14 g in serving, 1 wrap, 159 g (159 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Egg and bacon wrap?
Egg and bacon wrap has 32,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg and bacon wrap?
Egg and bacon wrap contains 10,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Egg and bacon wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg and bacon wrap?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602050014633. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.