Egg and bacon wrap

Packaged product Milch und Eier Such kitchen

Egg and bacon wrap contains 252 kcal per 100 g. A Serving, 1 wrap, 159 g (159 g) provides about 400 kcal.

Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (248 kcal per 100 g).

100 g provides 10 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
8,8 gprotein
32,7 gcarbohydrates
10,1 gfat
400kcal in Serving, 1 wrap, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10,1 g 13 %
Saturated fat L 3,8 g 19 %
Trans fat L 0,31 g
Cholesterol L 56,6 mg 19 %
Sodium L 679 mg 30 %
Total carbohydrates L 32,7 g 12 %
Dietary fiber L 1,3 g 4 %
Total sugars L 1,9 g
Added sugars L 1,3 g 3 %
Protein L 8,8 g 18 %
Vitamin A L 0,63 µg0,1 %
Calcium L 113 mg9 %
Eisen L 1,8 mg10 %
Kalium L 56,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 51 %Fat: 35 %252kcal / 100 g
  • Protein 14 %
  • Carbohydrates 51 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium9 %Kalium1 %Vitamin A0,1 %

Nutritional insights

  • Protein8,8 gabove the median for Milch und Eier (median 8 g)
  • Fiber1,3 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars1,9 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat10,1 gbelow the median for Milch und Eier (median 10,2 g)
  • Saturated fat3,8 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium679 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Such kitchen
Barcode
0602050014633
Label serving
1 wrap (159 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg and bacon wrap?

100 g of Egg and bacon wrap has 252 kcal. Serving, 1 wrap, 159 g (159 g): about 400 kcal.

How much protein is in Egg and bacon wrap?

Egg and bacon wrap contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 14 g in Serving, 1 wrap, 159 g (159 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Egg and bacon wrap?

Egg and bacon wrap has 32,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg and bacon wrap?

Egg and bacon wrap contains 10,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Egg and bacon wrap contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg and bacon wrap?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0602050014633. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.