Easy peel mandarins

Packaged product Fruits

Easy peel mandarins contains 55 kcal per 100 g. A serving, 1 medium mandarin, 109 g (109 g) provides about 60 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

55kcal per 100 g
0,92 gprotein
13,8 gcarbohydrates
0 gfat
60kcal in serving, 1 medium mandarin, 109 g (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 1,8 g 6 %
Total sugars L 11 g
Protein L 0,92 g 2 %
Calcium L 37 mg3 %
Fer L 0 mg0 %
Potassium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %55kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Calcium3 %Fer0 %

Nutritional insights

  • Protein0,92 gin the lowest quarter of fruits (median 1,8 g)
  • Fiber1,8 gbelow the median for fruits (median 2,1 g)
  • Sugars11 gin the top quarter of fruits (median 2,4 g)
  • Sodium0 mgin the lowest quarter of fruits (median 29 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 55 kcal55 kcal
Protein 0,92 g0,92 g
Carbohydrates 13,8 g13,8 g
Fat 0 g0 g
Fiber 1,8 g1,8 g
Sugars 11 g11 g
Sodium 0 mg0 mg

Product details

Barcode
0683953146164
Label serving
1 MEDIUM MANDARIN (109 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mandarins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easy peel mandarins?

100 g of Easy peel mandarins has 55 kcal. Serving, 1 medium mandarin, 109 g (109 g): about 60 kcal.

How much protein is in Easy peel mandarins?

Easy peel mandarins contains 0,92 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 medium mandarin, 109 g (109 g). About 6 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 1,8 g).

How many carbs are in Easy peel mandarins?

Easy peel mandarins has 13,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11 g of sugars.

How much fat is in Easy peel mandarins?

Easy peel mandarins contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Easy peel mandarins?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405602. License: CC0 1.0 (U.S. public domain). Source record dated 22 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0683953146164. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.