Easter eggs

Packaged product Sucres et desserts

Easter eggs contains 538 kcal per 100 g. A serving, 8 pieces, 39 g (39 g) provides about 210 kcal.

Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 7 200 products.

100 g provides 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

538kcal per 100 g
2,6 gprotein
66,7 gcarbohydrates
30,8 gfat
210kcal in serving, 8 pieces, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 30,8 g 39 %
Saturated fat L 25,6 g 128 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 64 mg 3 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 2,6 g 9 %
Total sugars L 64,1 g
Protein L 2,6 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 51 mg4 %
Fer L 2,8 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 48 %Fat: 50 %538kcal / 100 g
  • Protein 2 %
  • Carbohydrates 48 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium4 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein2,6 gabove the median for sucres et desserts (median 1,9 g)
  • Fiber2,6 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars64,1 gabove the median for sucres et desserts (median 56,4 g)
  • Fat30,8 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat25,6 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium64 mgabove the median for sucres et desserts (median 47 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 538 kcal538 kcal
Protein 2,6 g2,6 g
Carbohydrates 66,7 g66,7 g
Fat 30,8 g30,8 g
Fiber 2,6 g2,6 g
Sugars 64,1 g64,1 g
Sodium 64 mg64 mg

Product details

Barcode
0041269409241
Label serving
8 PIECES (39 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, hydrogenated vegetable oil (palm kernel and/or palm), whey cocoa (processed with alkali), lactose, skim milk, soy lecithin (emulsifier) and vanillin (artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter eggs?

100 g of Easter eggs has 538 kcal. Serving, 8 pieces, 39 g (39 g): about 210 kcal.

How much protein is in Easter eggs?

Easter eggs contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 8 pieces, 39 g (39 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,9 g).

How many carbs are in Easter eggs?

Easter eggs has 66,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 64,1 g of sugars.

How much fat is in Easter eggs?

Easter eggs contains 30,8 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).

What vitamins and minerals does Easter eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Easter eggs?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1920148. License: CC0 1.0 (U.S. public domain). Source record dated 13 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0041269409241. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.