Dry Pasta - Regular
Packaged product Boissons Costa
Dry Pasta - Regular contains 370 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 210 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (355 kcal per 100 g).
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,1 g | 28 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,5 mg | 2 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the top quarter of boissons (median 12,4 g)
- Fiber5,3 gin the top quarter of boissons (median 3,6 g)
- Sugars3,5 gabove the median for boissons (median 3 g)
- Fat2,6 gin the top quarter of boissons (median 1,8 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,3 g)
- Sodium0 mgin the lowest quarter of boissons (median 2,2 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Spaghetti Whole Foods | 370 | 21,2 g | 60 g | 6,2 g |
| Organic Spaghetti Andean Dream | 370 | 10,7 g | 75 g | 1,8 g |
| Pirro pasta, spaghetti Pasta Pirro | 370 | 14,3 g | 73,2 g | 2,7 g |
| Spaghetti negro de sepia Garofalo | 370 | 12,5 g | 76 g | 1 g |
| Spaghetti Albert Heijn | 370 | 13 g | 70 g | 3,4 g |
| Spaghetti Villa Gusto | 370 | 13 g | 74 g | 1,6 g |
| Espagueti Carrefour | 370 | 13 g | 74 g | 1,5 g |
| Spaghetti nero di seppia Garofalo | 370 | 12,5 g | 76 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Pasta - Regular?
100 g of Dry Pasta - Regular has 370 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 210 kcal.
Is Dry Pasta - Regular high in protein?
Dry Pasta - Regular contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 56.699 g (56,7 g). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 12,4 g).
How many carbs are in Dry Pasta - Regular?
Dry Pasta - Regular has 70,5 g of total carbohydrates per 100 g, including 5,3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Pasta - Regular?
Dry Pasta - Regular contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dry Pasta - Regular contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dry Pasta - Regular?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0033266001955. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.