Dried Mango
Packaged product Fruits President's Choice
Dried Mango contains 333 kcal per 100 g. A serving, 6 pieces, 42 g (42 g) provides about 140 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (333 kcal per 100 g).
100 g provides 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 83,3 mg | 4 % |
| Total carbohydrates L | 85,7 g | 31 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 69 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 238 mg | 18 % |
| Fer L | 0,95 mg | 5 % |
| Potassium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gbelow the median for fruits (median 2,5 g)
- Fiber4,8 gbelow the median for fruits (median 4,8 g)
- Sugars69 gin the top quarter of fruits (median 60 g)
- Sodium83,3 mgabove the median for fruits (median 56 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- President's Choice
- Barcode
- 0060383976583
- Quantity
- 800g
- Label serving
- 6 pieces (42 g)
- Category
- Mangues séchées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mangoes, Sugar, Citric acid, Sulphites. May contain: Tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Mangoes Fruitropic | 333 | 2,5 g | 82,5 g | 0 g |
| Dried Mangoes 7D | 333 | 2,4 g | 83,3 g | 0 g |
| Dried Mangoes Sweetened Kirkland Signature | 333 | 0 g | 83,3 g | 0 g |
| Dried Mangoes Kirkland | 333 | 0 g | 83,3 g | 0 g |
| Unsweetened Dried Mangoes Kirkland Signature | 333 | 2,4 g | 83,3 g | 0 g |
| Dried mango Wellsley Farms | 333 | 2,4 g | 78,6 g | 0 g |
| Dried Mango tropical fields | 333 | 2,4 g | 83,3 g | 0 g |
| Preda Fair Trade Dried Mango Slices Forest Feast | 332 | 2,2 g | 86,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Mango?
100 g of Dried Mango has 333 kcal. Serving, 6 pieces, 42 g (42 g): about 140 kcal.
How much protein is in Dried Mango?
Dried Mango contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 6 pieces, 42 g (42 g). About 3 % of its calories come from protein. Compared with other fruits, that is below the median (median 2,5 g).
How many carbs are in Dried Mango?
Dried Mango has 85,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Mango?
Dried Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Dried Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Mango?
100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383976583. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.