Dressing marinade dip

Packaged product Epices, herbes et condiments

Dressing marinade dip contains 750 kcal per 100 g. A serving, 1 tbsp, 13.33 g (13,3 g) provides about 100 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

750kcal per 100 g
0 gprotein
0 gcarbohydrates
90 gfat
100kcal in serving, 1 tbsp, 13.33 g (13,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 750 kcal
Total fat L 90 g 115 %
Saturated fat L 11,2 g 56 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 263 mg 11 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %750kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of epices, herbes et condiments (median 0,6 g)
  • Fat90 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Saturated fat11,2 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium263 mgin the lowest quarter of epices, herbes et condiments (median 6 905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 750 kcal750 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 90 g90 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 263 mg263 mg

Product details

Barcode
0608938413208
Label serving
1 Tbsp (13.33 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive oil, lemon juice, organic mustard (organic vinegar, water, organic mustard seed, salt, organic turmeric, organic spices), garlic, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveAileSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing marinade dip?

100 g of Dressing marinade dip has 750 kcal. Serving, 1 tbsp, 13.33 g (13,3 g): about 100 kcal.

How much protein is in Dressing marinade dip?

Dressing marinade dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 13.33 g (13,3 g). About 0 % of its calories come from protein.

How many carbs are in Dressing marinade dip?

Dressing marinade dip has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Dressing marinade dip?

Dressing marinade dip contains 90 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

How much sodium is in Dressing marinade dip?

100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1944126. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0608938413208. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.