Thai-Lemon Marinade
Packaged product Epices, herbes et condiments Beltane
Thai-Lemon Marinade contains 751 kcal per 100 g. A serving, 25 g (25 g) provides about 188 kcal.
Roughly 96 % of its calories come from fat, with 4 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 751 kcal | |
| Total fat L | 79,1 g | 101 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 3 080 mg | 134 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0,003 g | 0 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 4 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gabove the median for epices, herbes et condiments (median 0 g)
- Fiber2,5 gabove the median for epices, herbes et condiments (median 0 g)
- Sugars4,9 gabove the median for epices, herbes et condiments (median 0,56 g)
- Fat79,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat9,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium3 080 mgbelow the median for epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beltane
- Barcode
- 4260133141544
- Quantity
- 50 g
- Label serving
- 25 g
- Category
- produits alimentaires
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% vegetable oil * (sunflower oil *, palm oil *), sea salt, garlic *, onions *, coriander *, ginger *, soy sauce * (_soyabean_ *, maltodextrin *, salt), chilli *, carrots *, galangal *, _sellerie_ *, Cinnamon *, pepper *, cane sugar *, turmeric *, 0.4% lemongrass *, basil *, leek *, laurel *, acidifier: citric acid, lemon oil *. *from controlled organic cultivation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelAileOignonCinnamonSucreHuile de tournesolHuile de palme
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai-Lemon Marinade?
100 g of Thai-Lemon Marinade has 751 kcal. Serving, 25 g (25 g): about 188 kcal.
How much protein is in Thai-Lemon Marinade?
Thai-Lemon Marinade contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,43 g in serving, 25 g (25 g). About 0,9 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).
How many carbs are in Thai-Lemon Marinade?
Thai-Lemon Marinade has 6,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai-Lemon Marinade?
Thai-Lemon Marinade contains 79,1 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Thai-Lemon Marinade?
100 g contains 3 080 mg of sodium, 134 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260133141544. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.