Dressing

Packaged product Soupes et sauces

Dressing contains 267 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 80 kcal.

Roughly 76 % of its calories come from fat, with 24 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
0 gprotein
16,7 gcarbohydrates
23,3 gfat
80kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 130 mg 49 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 8 mg9 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 24 %Fat: 76 %267kcal / 100 g
  • Carbohydrates 24 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C9 %Potassium1 %Vitamine A0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L13,3 g
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 0 g0 g
Carbohydrates 16,7 g16,7 g
Fat 23,3 g23,3 g
Fiber 0 g0 g
Sugars 13,3 g13,3 g
Sodium 1 133 mg1 130 mg

Product details

Barcode
0070038644033
Label serving
2 Tbsp (30 ml)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vegetable oil (soybean oil, canola oil), distilled vinegar, sugar, salt, contains less than 2% of garlic*, onion*, red bell pepper*, maltodextrin, xanthan gum, spices, yeast extract, calcium disodium edta to protect flavor, natural flavor, lemon juice concentrate, caramel color, annatto extract (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSelOignonLevureHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise Light Heinz 267 0,6 g 8 g 26 g
Light Mayonnaise Heinz 267 0,6 g 8 g 26 g
Vinaigrette dressing Litehouse 267 0 g 10 g 26,7 g
Great value, honey mustard dressing, tangy Great Value 267 0 g 33,3 g 16,7 g
Daily chef, raspberry chipotle dip Daily Chef 267 3,3 g 20 g 20 g
Organic great value, italian dressing Organic Great Value 267 0 g 6,7 g 26,7 g
Organic Traditional Hummus O Organics 267 6,7 g 13,3 g 20 g
Senf-Brotaufstrich Gemüse Bautz'ner 267 3 g 11,8 g 22,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing?

100 g of Dressing has 267 kcal. Serving, 2 tbsp, 30 ml (30 g): about 80 kcal.

How much protein is in Dressing?

Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Dressing?

Dressing has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 13,3 g of sugars.

How much fat is in Dressing?

Dressing contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Dressing?

100 g contains 1 130 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2106143. License: CC0 1.0 (U.S. public domain). Source record dated 17 décembre 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0070038644033. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.