Double Meatloaf
Packaged product Viande Banquet
Double Meatloaf contains 135 kcal per 100 g. A serving, 1 meal, 340 g (340 g) provides about 460 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 5,9 g | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 38,2 mg | 3 % |
| Fer L | 1,1 mg | 6 % |
| Potassium L | 350 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of viande (median 17,2 g)
- Fiber1,2 gabove the median for viande (median 0,046 g)
- Sugars4,7 gin the top quarter of viande (median 1 g)
- Fat7,1 gbelow the median for viande (median 8,6 g)
- Saturated fat2,4 gbelow the median for viande (median 3,1 g)
- Sodium344 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| 85% Lean 15% Fat Ground Beef Stop & Shop | 135 | 12,4 g | 0 g | 10 g |
| Vegan Beef Guidon Cabbage Rice Bowl Frive | 135 | 8,2 g | 10,5 g | 6,1 g |
| Cheesy sausage and mushroom skillet Factor | 135 | 6,6 g | 10,6 g | 8 g |
| Unsmoked Lean Bacon Medallions Oakpark | 135 | 20,2 g | 0,9 g | 5,5 g |
| Lean Bacon medallions Oakpark | 135 | 20,2 g | 0,5 g | 5,5 g |
| Spicy Pork Ragu Waitrose | 135 | 6,4 g | 20,4 g | 2,8 g |
| Slow Cooked Beef Ragu Pasta Players World Kitchen | 135 | 8,1 g | 15,5 g | 4,2 g |
| Swedish meatballs Natural ketosis | 135 | 9 g | 1,3 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Meatloaf?
100 g of Double Meatloaf has 135 kcal. Serving, 1 meal, 340 g (340 g): about 460 kcal.
How much protein is in Double Meatloaf?
Double Meatloaf contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 20 g in serving, 1 meal, 340 g (340 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Double Meatloaf?
Double Meatloaf has 13,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Meatloaf?
Double Meatloaf contains 7,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Double Meatloaf?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000109424. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.