Dippin Dots - Cookie Dough
Packaged product Sucres et desserts Dippin Dots
Dippin Dots - Cookie Dough contains 208 kcal per 100 g. A serving, 1 portion, 72 g (72 g) provides about 150 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41,7 mg | 14 % |
| Sodium L | 90,3 mg | 4 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,3 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 2,8 g | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 97,2 mg | 7 % |
| Fer L | 0,14 mg | 0,8 % |
| Potassium L | 139 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,7 g)
- Sugars15,3 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat12,5 gabove the median for sucres et desserts (median 11 g)
- Saturated fat6,9 gbelow the median for sucres et desserts (median 7,4 g)
- Sodium90,3 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dippin Dots
- Barcode
- 0073321051174
- Label serving
- 1 portion (72 g)
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Пломбир Вишня-черешня ВкусВилл | 208 | 2,4 g | 24,9 g | 11 g |
| Морозиво Біле У Вафельному Стаканчику Три Ведмеді | 208 | 3,5 g | 23 g | 12 g |
| Słony karmel Marletto | 208 | 2,6 g | 31 g | 8 g |
| Fun cup Nestlé | 208 | 2,8 g | 27,6 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dippin Dots - Cookie Dough?
100 g of Dippin Dots - Cookie Dough has 208 kcal. Serving, 1 portion, 72 g (72 g): about 150 kcal.
How much protein is in Dippin Dots - Cookie Dough?
Dippin Dots - Cookie Dough contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 72 g (72 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Dippin Dots - Cookie Dough?
Dippin Dots - Cookie Dough has 22,2 g of total carbohydrates per 100 g, including 0 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dippin Dots - Cookie Dough?
Dippin Dots - Cookie Dough contains 12,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
How much sodium is in Dippin Dots - Cookie Dough?
100 g contains 90,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073321051174. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.