Dinner franks

Packaged product Viande

Dinner franks contains 283 kcal per 100 g. A serving, 1 link, 99 g (99 g) provides about 280 kcal.

Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

283kcal per 100 g
12,1 gprotein
2 gcarbohydrates
26,3 gfat
280kcal in serving, 1 link, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 26,3 g 34 %
Saturated fat L 8,1 g 40 %
Trans fat L 0 g
Cholesterol L 51 mg 17 %
Sodium L 869 mg 38 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,1 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,73 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 3 %Fat: 81 %283kcal / 100 g
  • Protein 17 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein12,1 gin the lowest quarter of viande (median 14,3 g)
  • Sugars0 gin the lowest quarter of viande (median 0,7 g)
  • Fat26,3 gin the top quarter of viande (median 21,7 g)
  • Saturated fat8,1 gbelow the median for viande (median 8,1 g)
  • Sodium869 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 283 kcal283 kcal
Protein 12,1 g12,1 g
Carbohydrates 2 g2 g
Fat 26,3 g26,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 869 mg869 mg

Product details

Barcode
0033589924009
Label serving
1 LINK (99 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, beef, veal, and less than 2% of the following: salt, corn syrup, dextrose, sodium phosphate, sodium acetate, sodium diacetate, flavorings, paprika, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinner franks?

100 g of Dinner franks has 283 kcal. Serving, 1 link, 99 g (99 g): about 280 kcal.

Is Dinner franks high in protein?

Dinner franks contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 link, 99 g (99 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Dinner franks?

Dinner franks has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Dinner franks?

Dinner franks contains 26,3 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

How much sodium is in Dinner franks?

100 g contains 869 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2103280. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0033589924009. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.