Dijonsenf
Packaged product Epices, herbes et condiments Thomy
Dijonsenf contains 178 kcal per 100 g. A serving, 10 ml (10 g) provides about 18 kcal.
Roughly 66 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 129 kcal per 100 g across 844 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 2 400 mg | 104 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 10 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of epices, herbes et condiments (median 5,4 g)
- Fiber4,8 gin the top quarter of epices, herbes et condiments (median 0,79 g)
- Sugars2,2 gbelow the median for epices, herbes et condiments (median 3,4 g)
- Fat12,3 gin the top quarter of epices, herbes et condiments (median 6,3 g)
- Saturated fat0,9 gin the top quarter of epices, herbes et condiments (median 0,49 g)
- Sodium2 400 mgin the top quarter of epices, herbes et condiments (median 1 200 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dijon Senf Zutaten: Wasser, braune SENFKÖRNER Branntweinessig, Jodsalz, Weinsäure, Kurkuma. Kann MILCH enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rotisseur mustard K-favorites | 178 | 7 g | 7,8 g | 9,5 g |
| Гірчиця «Міцна» Руна | 178 | 9,4 g | 17 g | 8 g |
| Maille mustard with red pepper and garlic MAILLE | 178 | 5,9 g | 6,2 g | 14 g |
| Moutarde tandoori Reine de Dijon | 177 | 7 g | 8,7 g | 11 g |
| Moutarde Aneth Migros Selection | 179 | 7 g | 19 g | 7,6 g |
| Confit moutarde aux figues Martin-Pouret | 179 | 4,8 g | 21,8 g | 7,5 g |
| Moutarde La cuisine d autrefois | 180 | 8,3 g | 6,8 g | 13,3 g |
| Moutarde cognac Domaine des Terres Rouges | 180 | 10 g | 10 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dijonsenf?
100 g of Dijonsenf has 178 kcal. Serving, 10 ml (10 g): about 18 kcal.
Is Dijonsenf high in protein?
Dijonsenf contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 1 g in serving, 10 ml (10 g). About 24 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 5,4 g).
How many carbs are in Dijonsenf?
Dijonsenf has 4,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dijonsenf?
Dijonsenf contains 12,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Dijonsenf?
100 g contains 2 400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42421122. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.