Dijonsenf

Packaged product Krydderurter og -genstande Thomy

Dijonsenf contains 178 kcal per 100 g. A serving, 10 ml (10 g) provides about 18 kcal.

Roughly 66 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 129 kcal per 100 g across 844 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijonsenf by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
10,3 gprotein
4,1 gcarbohydrates
12,3 gfat
18kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 12,3 g 16 %
Saturated fat L 0,9 g 5 %
Sodium L 2.400 mg 104 %
Total carbohydrates L 4,1 g 1 %
Dietary fiber L 4,8 g 17 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 10 %Fat: 66 %178kcal / 100 g
  • Protein 24 %
  • Carbohydrates 10 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of krydderurter og -genstande (median 5,4 g)
  • Fiber4,8 gin the top quarter of krydderurter og -genstande (median 0,79 g)
  • Sugars2,2 gbelow the median for krydderurter og -genstande (median 3,4 g)
  • Fat12,3 gin the top quarter of krydderurter og -genstande (median 6,3 g)
  • Saturated fat0,9 gin the top quarter of krydderurter og -genstande (median 0,49 g)
  • Sodium2.400 mgin the top quarter of krydderurter og -genstande (median 1.200 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
42421122
Quantity
1pcs
Label serving
10 ml
Category
Sennepsfrø
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dijon Senf Zutaten: Wasser, braune SENFKÖRNER Branntweinessig, Jodsalz, Weinsäure, Kurkuma. Kann MILCH enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijonsenf?

100 g of Dijonsenf has 178 kcal. Serving, 10 ml (10 g): about 18 kcal.

Is Dijonsenf high in protein?

Dijonsenf contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 1 g in serving, 10 ml (10 g). About 24 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 5,4 g).

How many carbs are in Dijonsenf?

Dijonsenf has 4,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijonsenf?

Dijonsenf contains 12,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Dijonsenf?

100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42421122. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.