Dijonsenf

Packaged product Spices, Herbs and Condiments Thomy

Dijonsenf contains 178 kcal per 100 g. A serving, 10 ml (10 g) provides about 18 kcal.

Roughly 66% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 844 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dijonsenf by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
10,3 gprotein
4,1 gcarbohydrates
12,3 gfat
18kcal in serving, 10 ml (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 12,3 g 16%
Saturated fat L 0,9 g 5%
Sodium L 2.400 mg 104%
Total carbohydrates L 4,1 g 1%
Dietary fiber L 4,8 g 17%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 10,3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 10%Fat: 66%178kcal / 100 g
  • Protein 24%
  • Carbohydrates 10%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of spices, herbs and condiments (median 5,4 g)
  • Fiber4,8 gin the top quarter of spices, herbs and condiments (median 0,79 g)
  • Sugars2,2 gbelow the median for spices, herbs and condiments (median 3,4 g)
  • Fat12,3 gin the top quarter of spices, herbs and condiments (median 6,3 g)
  • Saturated fat0,9 gin the top quarter of spices, herbs and condiments (median 0,49 g)
  • Sodium2.400 mgin the top quarter of spices, herbs and condiments (median 1.200 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
42421122
Quantity
1pcs
Label serving
10 ml
Category
Mostazas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dijon Senf Zutaten: Wasser, braune SENFKÖRNER Branntweinessig, Jodsalz, Weinsäure, Kurkuma. Kann MILCH enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dijonsenf?

100 g of Dijonsenf has 178 kcal. Serving, 10 ml (10 g): about 18 kcal.

Is Dijonsenf high in protein?

Dijonsenf contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 1 g in serving, 10 ml (10 g). About 24% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 5,4 g).

How many carbs are in Dijonsenf?

Dijonsenf has 4,1 g of total carbohydrates per 100 g, including 4,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dijonsenf?

Dijonsenf contains 12,3 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Dijonsenf?

100 g contains 2.400 mg of sodium, 104% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42421122. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.