Diced Tomatoes

Packaged product Légumes Clover Valley

Diced Tomatoes contains 21 kcal per 100 g. A serving, 121 g, 0.5 cup (121 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 14 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g
0,83 gprotein
4,1 gcarbohydrates
0 gfat
25kcal in serving, 121 g, 0.5 cup (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 149 mg 6 %
Total carbohydrates L 4,1 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,5 g
Protein L 0,83 g 2 %
Vitamine A L 124 µg14 %
Vitamine C L 7,4 mg8 %
Calcium L 17 mg1 %
Fer L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %21kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A14 %Vitamine C8 %Fer2 %Calcium1 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber0,8 gin the lowest quarter of légumes (median 2 g)
  • Sugars2,5 gabove the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium149 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L413 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 0,83 g0,83 g
Carbohydrates 4,1 g4,1 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 2,5 g2,5 g
Sodium 151 mg149 mg

Product details

Brand
Clover Valley
Barcode
0072940994640
Label serving
121 g (0.5 cup)
Category
Légumes

Ingredients

Tomatoes, tomato juice, salt, citric acid, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced Tomatoes?

100 g of Diced Tomatoes has 21 kcal. Serving, 121 g, 0.5 cup (121 g): about 25 kcal.

How much protein is in Diced Tomatoes?

Diced Tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 121 g, 0.5 cup (121 g). About 17 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Diced Tomatoes?

Diced Tomatoes has 4,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars.

How much fat is in Diced Tomatoes?

Diced Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Diced Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced Tomatoes?

100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1473473. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0072940994640. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.