Diced tomatoes

Packaged product Légumes

Diced tomatoes contains 25 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 30 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for légumes on FoodFactly (24 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0,83 gprotein
4,1 gcarbohydrates
0,41 gfat
30kcal in serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,41 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 248 mg 11 %
Total carbohydrates L 4,1 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,5 g
Protein L 0,83 g 2 %
Calcium L 16 mg1 %
Fer L 0 mg0 %
Potassium L 86 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %25kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium1 %Fer0 %

Nutritional insights

  • Fiber0,8 gin the lowest quarter of légumes (median 1 g)
  • Sugars2,5 gin the lowest quarter of légumes (median 3,3 g)
  • Fat0,41 gin the top quarter of légumes (median 0 g)
  • Sodium248 mgin the top quarter of légumes (median 149 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0,83 g0,83 g
Carbohydrates 4,1 g4,1 g
Fat 0,41 g0,41 g
Fiber 0,8 g0,8 g
Sugars 2,5 g2,5 g
Sodium 248 mg248 mg

Product details

Barcode
0073436440139
Label serving
0.5 cup (121 g)
Category
Tomates
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fire roasted diced tomatoes, tomato juice, sea salt, garlic powder, natural flavoring, onion powder, yeast extract, calcium chloride, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelAileOignonLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced tomatoes?

100 g of Diced tomatoes has 25 kcal. Serving, 0.5 cup, 121 g (121 g): about 30 kcal.

How much protein is in Diced tomatoes?

Diced tomatoes contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 121 g (121 g). About 14 % of its calories come from protein.

How many carbs are in Diced tomatoes?

Diced tomatoes has 4,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars.

How much fat is in Diced tomatoes?

Diced tomatoes contains 0,41 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Diced tomatoes?

100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2434879. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0073436440139. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.