Diced tomatoes
Packaged product Vegetables
Diced tomatoes contains 25 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 30 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 248 mg | 11% |
| Total carbohydrates L | 4.1 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Protein L | 0.83 g | 2% |
| Calcium L | 16 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 86 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
- Sugars2.5 gin the lowest quarter of vegetables (median 3.3 g)
- Fat0.41 gin the top quarter of vegetables (median 0 g)
- Sodium248 mgin the top quarter of vegetables (median 149 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 0.83 g | 0.83 g |
| Carbohydrates | 4.1 g | 4.1 g |
| Fat | 0.41 g | 0.41 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 248 mg | 248 mg |
Product details
- Barcode
- 0073436440139
- Label serving
- 0.5 cup (121 g)
- Category
- Tomatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fire roasted diced tomatoes, tomato juice, sea salt, garlic powder, natural flavoring, onion powder, yeast extract, calcium chloride, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No Salt Added Crushed Tomatoes, No Salt Added O ORGANICS | 25 | 1.6 g | 6.6 g | 0 g |
| Tomato Sauce, Tomato GOOD & GATHER | 25 | 1.6 g | 4.9 g | 0 g |
| CRUSHED TOMATOES with basil TUTTOROSSO | 25 | 1.6 g | 6.6 g | 0 g |
| British tomatoes Taste the difference | 25 | 1.1 g | 3.4 g | 0.5 g |
| Passata Strained Tomatoes Curato | 25 | 1.7 g | 3.3 g | 0 g |
| Tomato, cherry Sainsbury's | 25 | 1.1 g | 3.4 g | 0.5 g |
| Baby plum tomatoes Sainsbury's | 25 | 0.7 g | 4.1 g | 0.5 g |
| San Marzano Style Hand Crushed In Puree Tomatoes TUTTOROSSO | 25 | 1.6 g | 4.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced tomatoes?
100 g of Diced tomatoes has 25 kcal. Serving, 0.5 cup, 121 g (121 g): about 30 kcal.
How much protein is in Diced tomatoes?
Diced tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 121 g (121 g). About 14% of its calories come from protein.
How many carbs are in Diced tomatoes?
Diced tomatoes has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.
How much fat is in Diced tomatoes?
Diced tomatoes contains 0.41 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Diced tomatoes?
100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2434879. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0073436440139. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.