Deli Style Sub Rolls
Packaged product Pain et produits cuits au four Members Mark
Deli Style Sub Rolls contains 297 kcal per 100 g. A serving, 1 sub, 118 g (118 g) provides about 350 kcal.
Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 423 500 % of the Daily Value for Vitamine D and 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 686 mg | 30 % |
| Total carbohydrates L | 57,6 g | 21 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,85 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,2 g | 20 % |
| Vitamine D L | 84 700 µg | 423 500 % |
| Calcium L | 84,7 mg | 7 % |
| Fer L | 3,6 mg | 20 % |
| Potassium L | 110 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 77 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,5 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars0,85 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat3 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium686 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0255464206981
- Label serving
- 1 sub (118 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| ACE Brioche Gourmet Bun Ace Bakery | 297 | 9,5 g | 48,6 g | 6,1 g |
| Tortillas Sofra | 297 | 7,3 g | 49,7 g | 7,6 g |
| White Bratwurst Bun Bake Shoppe | 297 | 7,8 g | 53,1 g | 5,5 g |
| Wheat Flour Tortillas Sombrero Tortilla | 297 | 7,7 g | 57,5 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deli Style Sub Rolls?
100 g of Deli Style Sub Rolls has 297 kcal. Serving, 1 sub, 118 g (118 g): about 350 kcal.
Is Deli Style Sub Rolls high in protein?
Deli Style Sub Rolls contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 12 g in serving, 1 sub, 118 g (118 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Deli Style Sub Rolls?
Deli Style Sub Rolls has 57,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deli Style Sub Rolls?
Deli Style Sub Rolls contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Deli Style Sub Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (423 500 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Deli Style Sub Rolls?
100 g contains 686 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255464206981. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.