Deli Express, Cupcakes
Packaged product Sucres et desserts E. A. Sween Company
Deli Express, Cupcakes contains 356 kcal per 100 g. A serving, 2 cupcakes, 90 g (90 g) provides about 320 kcal.
Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 21 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 544 mg | 24 % |
| Total carbohydrates L | 62,2 g | 23 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 45,6 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 278 mg | 21 % |
| Fer L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 69 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber1,1 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars45,6 gin the top quarter of sucres et desserts (median 31 g)
- Fat11,1 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium544 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,3 g |
|---|---|
| Graisses polyinsaturées L | 3,3 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 356 kcal | 356 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 62,2 g | 62,2 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 45,6 g | 45,6 g |
| Sodium | 544 mg | 544 mg |
Product details
- Brand
- E. A. Sween Company
- Barcode
- 0041433026007
- Label serving
- 2 CUPCAKES (90 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, corn syrup, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, soybean oil, palm oil, eggs, cocoa (natural and processed with alkali), wheat flour, contains 2% or less of each of the following: modified food starch, dextrose, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), corn starch, calcium carbonate, wheat gluten, mono-& diglycerides, chocolate liquor, salt, calcium sulfate, methylcellulose, agar, soy lecithin, datem, sodium steaoryl lactylate, cellulose gum, polysorbate 60, guar gum, titanium dioxide (color), artificial flavors, lactic acid, sorbitan monostearate, sodium hexametaphosphate, annatto (color), turmeric (color), citric acid, xanthan gum, caramel color preserved with potassium sorbate, sodium propionate, sodium benzoate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeOeufFarine de froment (blé)Sel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Cream Cakes Bakers select | 356 | 4,4 g | 48,9 g | 17,8 g |
| Buttermilk Pearl Milling | 356 | 11,1 g | 71,1 g | 3,3 g |
| Strawberry Cake Bar Lusine | 356 | 4 g | 60 g | 12 g |
| Viennese Balconi | 356 | 4 g | 56,5 g | 12,3 g |
| Red Velvet 3*3 Square Cake Coborn's Incorporated | 356 | 3 g | 48,9 g | 16,3 g |
| Fibre One 90 - Strawberry Cheesecake Bars General Mills | 356 | 4 g | 44 g | 13,6 g |
| Margotine rhum raisins Mistral | 356 | 5,3 g | 46 g | 16 g |
| Roll farcito alla nocciola Balconi | 356 | 5,2 g | 56 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deli Express, Cupcakes?
100 g of Deli Express, Cupcakes has 356 kcal. Serving, 2 cupcakes, 90 g (90 g): about 320 kcal.
How much protein is in Deli Express, Cupcakes?
Deli Express, Cupcakes contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 2 cupcakes, 90 g (90 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Deli Express, Cupcakes?
Deli Express, Cupcakes has 62,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 45,6 g of sugars.
How much fat is in Deli Express, Cupcakes?
Deli Express, Cupcakes contains 11,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Deli Express, Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Deli Express, Cupcakes?
100 g contains 544 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2055146. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0041433026007. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.