Dazs

Packaged product Sucres et desserts Häagen-Dazs

Dazs contains 380 kcal per 100 g. A serving, 137 g (137 g) provides about 521 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dazs by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
5 gprotein
35 gcarbohydrates
24 gfat
521kcal in serving, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Trans fat L 0,37 g
Cholesterol L 83,9 mg 28 %
Sodium L 800 mg 35 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 35 g
Added sugars L 19 g 38 %
Protein L 5 g 10 %
Vitamine D L 0 µg0 %
Calcium L 124 mg10 %
Fer L 0,29 mg2 %
Potassium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 57 %380kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium3 %Fer2 %Vitamine D0 %

Nutritional insights

  • Protein5 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sugars35 gin the top quarter of sucres et desserts (median 21,9 g)
  • Fat24 gin the top quarter of sucres et desserts (median 10,3 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium800 mgin the top quarter of sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Häagen-Dazs
Barcode
0074570174003
Label serving
137 g
Category
Desserts congelés
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dazs?

100 g of Dazs has 380 kcal. Serving, 137 g (137 g): about 521 kcal.

How much protein is in Dazs?

Dazs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,9 g in serving, 137 g (137 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Dazs?

Dazs has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dazs?

Dazs contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Dazs?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074570174003. License: ODbL 1.0 (Open Food Facts). Source record dated 23 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.