Dazs

Packaged product Sweets og Desserter Häagen-Dazs

Dazs contains 380 kcal per 100 g. A serving, 137 g (137 g) provides about 521 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dazs by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
5 gprotein
35 gcarbohydrates
24 gfat
521kcal in serving, 137 g (137 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Trans fat L 0,37 g
Cholesterol L 83,9 mg 28 %
Sodium L 800 mg 35 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 35 g
Added sugars L 19 g 38 %
Protein L 5 g 10 %
Vitamin D L 0 µg0 %
Calcium L 124 mg10 %
Jern L 0,29 mg2 %
Kalium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 57 %380kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Kalium3 %Jern2 %Vitamin D0 %

Nutritional insights

  • Protein5 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sugars35 gin the top quarter of sweets og desserter (median 21,9 g)
  • Fat24 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium800 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Häagen-Dazs
Barcode
0074570174003
Label serving
137 g
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dazs?

100 g of Dazs has 380 kcal. Serving, 137 g (137 g): about 521 kcal.

How much protein is in Dazs?

Dazs contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,9 g in serving, 137 g (137 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Dazs?

Dazs has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dazs?

Dazs contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Dazs?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074570174003. License: ODbL 1.0 (Open Food Facts). Source record dated 23. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.