Dates

Packaged product Boissons Fruitropie

Dates contains 325 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 130 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (297 kcal per 100 g).

100 g provides 31 % of the Daily Value for fer, 29 % of the Daily Value for calcium and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dates by Fruitropie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
2,5 gprotein
77,5 gcarbohydrates
0 gfat
130kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 37,5 mg 2 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 7,5 g 27 %
Total sugars L 70 g
Protein L 2,5 g 5 %
Calcium L 375 mg29 %
Fer L 5,6 mg31 %
Potassium L 563 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %325kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer31 %Calcium29 %Potassium12 %

Nutritional insights

  • Protein2,5 gin the top quarter of boissons (median 2,3 g)
  • Fiber7,5 gabove the median for boissons (median 7,3 g)
  • Sugars70 gin the top quarter of boissons (median 63,4 g)
  • Fat0 gin the lowest quarter of boissons (median 0,4 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,075 g)
  • Sodium37,5 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fruitropie
Barcode
0667888565993
Label serving
1 portion (40 g)
Category
Dates
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Date Crown Fard Date Crown 325 4,4 g 76 g 0,4 g
Dates Sprouts 325 5 g 75 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dates?

100 g of Dates has 325 kcal. Serving, 1 portion, 40 g (40 g): about 130 kcal.

How much protein is in Dates?

Dates contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 40 g (40 g). About 3 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,3 g).

How many carbs are in Dates?

Dates has 77,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dates?

Dates contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dates contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (31 % DV), calcium (29 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dates?

100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0667888565993. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.