Date Sours Peachy

Packaged product Haricots et légumineuses Joolies

Date Sours Peachy contains 300 kcal per 100 g. A serving, 4 dates, 40 g (40 g) provides about 120 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
0 gprotein
72,5 gcarbohydrates
2,5 gfat
120kcal in serving, 4 dates, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 7,5 g 27 %
Total sugars L 57,5 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 25 mg2 %
Fer L 1 mg6 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 93 %Fat: 7 %300kcal / 100 g
  • Carbohydrates 93 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13 %Fer6 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber7,5 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars57,5 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat2,5 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joolies
Barcode
0810076770499
Label serving
4 Dates (40 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Date Sours Peachy?

100 g of Date Sours Peachy has 300 kcal. Serving, 4 dates, 40 g (40 g): about 120 kcal.

How much protein is in Date Sours Peachy?

Date Sours Peachy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 dates, 40 g (40 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in Date Sours Peachy?

Date Sours Peachy has 72,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 57,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Date Sours Peachy?

Date Sours Peachy contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Date Sours Peachy contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Date Sours Peachy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810076770499. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.