Dark Chocolate

Packaged product Sucres et desserts Zacao

Dark Chocolate contains 556 kcal per 100 g. A serving, 4 pieces, 27 g (27 g) provides about 150 kcal.

Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

556kcal per 100 g
7,4 gprotein
33,3 gcarbohydrates
40,7 gfat
150kcal in serving, 4 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 40,7 g 52 %
Saturated fat L 25,9 g 130 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 11,1 g 40 %
Total sugars L 29,6 g
Added sugars L 29,6 g 59 %
Protein L 7,4 g 15 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 25 %Fat: 69 %556kcal / 100 g
  • Protein 6 %
  • Carbohydrates 25 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D0 %Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber11,1 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars29,6 gabove the median for sucres et desserts (median 21,2 g)
  • Fat40,7 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat25,9 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zacao
Barcode
0860011070313
Label serving
4 pieces (27 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 556 kcal. Serving, 4 pieces, 27 g (27 g): about 150 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 27 g (27 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 33,3 g of total carbohydrates per 100 g, including 11,1 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 40,7 g of fat per 100 g, of which 25,9 g is saturated (130 % of the Daily Value).

How much sodium is in Dark Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860011070313. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.