Dark Chocolate

Packaged product Sucres et desserts Heidi

Dark Chocolate contains 531 kcal per 100 g. A serving, 4 pieces, 32 g (32 g) provides about 170 kcal.

Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 56 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

531kcal per 100 g
6,3 gprotein
50 gcarbohydrates
34,4 gfat
170kcal in serving, 4 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 34,4 g 44 %
Saturated fat L 21,9 g 109 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 9,4 g 33 %
Total sugars L 43,8 g
Added sugars L 43,8 g 88 %
Protein L 6,3 g 13 %
Vitamine D L 0 µg0 %
Calcium L 31,3 mg2 %
Fer L 10 mg56 %
Potassium L 469 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 37 %Fat: 58 %531kcal / 100 g
  • Protein 5 %
  • Carbohydrates 37 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer56 %Potassium10 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber9,4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars43,8 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat34,4 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat21,9 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heidi
Barcode
0891128601121
Label serving
4 pieces (32 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 531 kcal. Serving, 4 pieces, 32 g (32 g): about 170 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 50 g of total carbohydrates per 100 g, including 9,4 g of fiber and 43,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 34,4 g of fat per 100 g, of which 21,9 g is saturated (109 % of the Daily Value).

What vitamins and minerals does Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0891128601121. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.