Dark Chocolate

Packaged product Sucres et desserts ChocZero

Dark Chocolate contains 455 kcal per 100 g. A serving, 1 piece, 11 g (11 g) provides about 50 kcal.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

455kcal per 100 g
9,1 gprotein
45,5 gcarbohydrates
40,9 gfat
50kcal in serving, 1 piece, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 40,9 g 52 %
Saturated fat L 18,2 g 91 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 136 mg 6 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber L 45,5 g 162 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamine D L 0 µg0 %
Calcium L 72,7 mg6 %
Fer L 0 mg0 %
Potassium L 391 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %455kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8 %Calcium6 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein9,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber45,5 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat40,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat18,2 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium136 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ChocZero
Barcode
0050008751059
Label serving
1 piece (11 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 455 kcal. Serving, 1 piece, 11 g (11 g): about 50 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 11 g (11 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 45,5 g of total carbohydrates per 100 g, including 45,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 40,9 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

How much sodium is in Dark Chocolate?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050008751059. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.