Dark Chocolate

Packaged product Sweets og Desserter ChocZero

Dark Chocolate contains 455 kcal per 100 g. A serving, 1 piece, 11 g (11 g) provides about 50 kcal.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

455kcal per 100 g
9,1 gprotein
45,5 gcarbohydrates
40,9 gfat
50kcal in serving, 1 piece, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 40,9 g 52 %
Saturated fat L 18,2 g 91 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 136 mg 6 %
Total carbohydrates L 45,5 g 17 %
Dietary fiber L 45,5 g 162 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 72,7 mg6 %
Jern L 0 mg0 %
Kalium L 391 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %455kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Calcium6 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein9,1 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber45,5 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat40,9 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat18,2 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium136 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ChocZero
Barcode
0050008751059
Label serving
1 piece (11 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 455 kcal. Serving, 1 piece, 11 g (11 g): about 50 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 11 g (11 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 45,5 g of total carbohydrates per 100 g, including 45,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 40,9 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

How much sodium is in Dark Chocolate?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050008751059. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.