Dark Chocolate Capre Selection

Packaged product Sucres et desserts Laderach

Dark Chocolate Capre Selection contains 607 kcal per 100 g. A serving, 28 g (28 g) provides about 170 kcal.

Roughly 71 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 20 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
7,1 gprotein
35,7 gcarbohydrates
46,4 gfat
170kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46,4 g 60 %
Saturated fat L 28,6 g 143 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 35,7 g 13 %
Dietary fiber L 10,7 g 38 %
Total sugars L 28,6 g
Added sugars L 28,6 g 57 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 71,4 mg5 %
Fer L 3,6 mg20 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 24 %Fat: 71 %607kcal / 100 g
  • Protein 5 %
  • Carbohydrates 24 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium11 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber10,7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars28,6 gabove the median for sucres et desserts (median 21,6 g)
  • Fat46,4 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat28,6 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laderach
Barcode
7612562342349
Label serving
28 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Capre Selection?

100 g of Dark Chocolate Capre Selection has 607 kcal. Serving, 28 g (28 g): about 170 kcal.

How much protein is in Dark Chocolate Capre Selection?

Dark Chocolate Capre Selection contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Dark Chocolate Capre Selection?

Dark Chocolate Capre Selection has 35,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Capre Selection?

Dark Chocolate Capre Selection contains 46,4 g of fat per 100 g, of which 28,6 g is saturated (143 % of the Daily Value).

What vitamins and minerals does Dark Chocolate Capre Selection contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Capre Selection?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612562342349. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.