Dark Chocolate Capre Selection

Packaged product Dulces y postres Laderach

Dark Chocolate Capre Selection contains 607 kcal per 100 g. A serving, 28 g (28 g) provides about 170 kcal.

Roughly 71% of its calories come from fat, with 24% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

607kcal per 100 g
7,1 gprotein
35,7 gcarbohydrates
46,4 gfat
170kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46,4 g 60%
Saturated fat L 28,6 g 143%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 35,7 g 13%
Dietary fiber L 10,7 g 38%
Total sugars L 28,6 g
Added sugars L 28,6 g 57%
Protein L 7,1 g 14%
Vitamina D L 0 µg0%
Calcio L 71,4 mg5%
Iron L 3,6 mg20%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 24%Fat: 71%607kcal / 100 g
  • Protein 5%
  • Carbohydrates 24%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio11%Calcio5%Vitamina D0%

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 5,6 g)
  • Fiber10,7 gin the top quarter of dulces y postres (median 2 g)
  • Sugars28,6 gabove the median for dulces y postres (median 21,6 g)
  • Fat46,4 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat28,6 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laderach
Barcode
7612562342349
Label serving
28 g
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Capre Selection?

100 g of Dark Chocolate Capre Selection has 607 kcal. Serving, 28 g (28 g): about 170 kcal.

How much protein is in Dark Chocolate Capre Selection?

Dark Chocolate Capre Selection contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Dark Chocolate Capre Selection?

Dark Chocolate Capre Selection has 35,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate Capre Selection?

Dark Chocolate Capre Selection contains 46,4 g of fat per 100 g, of which 28,6 g is saturated (143% of the Daily Value).

What vitamins and minerals does Dark Chocolate Capre Selection contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Capre Selection?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612562342349. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.