Dark Chocolate Assortment

Packaged product Sucres et desserts Russell Stover

Dark Chocolate Assortment contains 441 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 150 kcal.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 542 kcal per 100 g across 1 043 products.

100 g provides 16 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dark Chocolate Assortment by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
5,9 gprotein
55,9 gcarbohydrates
23,5 gfat
150kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 23,5 g 30 %
Saturated fat L 13,2 g 66 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 88 mg 4 %
Total carbohydrates L 55,9 g 20 %
Dietary fiber L 2,9 g 10 %
Total sugars L 47,1 g
Added sugars L 44,1 g 88 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 68 mg5 %
Fer L 2,9 mg16 %
Potassium L 365 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %441kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium8 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gbelow the median for sucres et desserts (median 6 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2,5 g)
  • Sugars47,1 gbelow the median for sucres et desserts (median 48 g)
  • Fat23,5 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat13,2 gin the lowest quarter of sucres et desserts (median 17,7 g)
  • Sodium88 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 441 kcal441 kcal
Protein 5,9 g5,9 g
Carbohydrates 55,9 g55,9 g
Fat 20,6 g23,5 g
Fiber 2,9 g2,9 g
Sugars 47,1 g47,1 g
Sodium 103 mg88 mg

Product details

Brand
Russell Stover
Barcode
0077260041326
Quantity
9.4 oz
Label serving
2 PIECES (34 g)
Category
Confitures de chocolat assorties
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, condensed milk, cream, brown sugar, almonds, pecans, palm kernel oil, milk chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, invert sugar, butter, cherries (cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), natural flavor, fd&c red 40, sulfur dioxide (preserves color)}, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (emulsifier), artificial flavor, salt), coconut with sodium metabisulfite (preserves whiteness), milk fat, salt, raisins (raisins, sunflower oil), apricots with sulfur dioxide (preserves color), natural and artificial flavors, dried egg whites, gum arabic, tapioca starch, walnuts, cocoa powder, potassium sorbate and sodium benzoate (preservatives), spice, invertase (enzyme), soy lecithin (emulsifier), edible shellac, citric acid, honey, sorbitol, maple sugar, caramel color, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), orange peel (orange peel, water, citric acid), carmine color, maltodextrin, sodium hydroxide, raspberries, strawberries, mono and diglycerides with citric acid (antioxidant), soybean oil, mixed tocopherols (antioxidant), lemon peel, apples, whole milk and nonfat milk solids.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoLaitCrèmeAmandesBeurreSelOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate Assortment?

100 g of Dark Chocolate Assortment has 441 kcal. Serving, 2 pieces, 34 g (34 g): about 150 kcal.

How much protein is in Dark Chocolate Assortment?

Dark Chocolate Assortment contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 34 g (34 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Dark Chocolate Assortment?

Dark Chocolate Assortment has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 47,1 g of sugars.

How much fat is in Dark Chocolate Assortment?

Dark Chocolate Assortment contains 23,5 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does Dark Chocolate Assortment contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate Assortment?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 mai 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676298. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0077260041326. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.